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Friday menù: Seafood and Citrus

Friday menù

THREE JOURNEYS (DESIGNED FOR THE ENTIRE TABLE) OF 4, 6 OR 9 COURSES

We follow the rhythm of the seasons of the sea and let our most unusual citrus fruits make you part of a truly unique experience.

A family cuisine, born of passion and care, where every detail is created to transform a dinner into a dream to be lived.


THE FIRST BREATH

The first encounter with the world of Citri Hortus.

FOUR CREATIONS

€ 60

Wines not included.


THE ENCHANTMENT

When the dream takes shape.

The rhythm of the tasting menu becomes more intense.

SIX CREATIONS

€ 85

Wines not included.


THE INFINITE

A boundless flow.

The ultimate expression of our cuisine.

NINE CREATIONS

€ 120

Wines not included.




Friday menù

GLI ALIMENTI PRESENTI NEI NOSTRI PERCORSI POSSONO CONTENERE le sostanze allergeniche della tabella ufficiale ai sensi del Reg. UE 1169/11

  1. Cereali contenenti glutine (grano, farro, grano khorasan, segale, orzo, avena)
  2. Crostacei
  3. Uova
  4. Pesce
  5. Arachidi
  6. Soia
  7. Latte e prodotti a base di latte (incluso lattosio)
  8. Frutta a guscio (mandorle, nocciole, noci, noci di acagiù, noci pecan, noci del Brasile, pistacchi, noci macadamia o noci del Queensland)
  9. Sedano
  10. Senape
  11. Semi di sesamo
  12. Anidride solforosa e solfiti (se in concentrazioni superiori a 10 mg/kg o 10 mg/litro)
  13. Lupini
  14. Molluschi

for any other information, please contact us, or take a look at the ingredients book.

CITRI HORTUS.

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