Friday menù

SEAFOOD AND CITRUS

A tasting menù that enhances the best local fish from Tuscany sea coast, and the most unique citrus fruits from our collection

important: some dishes could change according to what’s currently available on the fish market

THE CHARM OF THE SEA IN A GARDEN OF CITRUS (ONLY UPON REQUEST)

An epicurean voyage among the best high quality fish from the tuscan sea, crafted with the rarest citrus varieties from all over the World

important: some dishes could change according to what’s currently available on the fish market

GLI ALIMENTI PRESENTI NEI NOSTRI PERCORSI POSSONO CONTENERE le sostanze allergeniche della tabella ufficiale ai sensi del Reg. UE 1169/11

1. Cereali contenenti glutine (grano, farro, grano khorasan, segale, orzo, avena)
2. Crostacei
3. Uova
4. Pesce
5. Arachidi
6. Soia
7. Latte e prodotti a base di latte (incluso lattosio)
8. Frutta a guscio (mandorle, nocciole, noci, noci di acagiù, noci pecan, noci del Brasile, pistacchi, noci macadamia o noci del Queensland)
9. Sedano
10. Senape
11. Semi di sesamo
12. Anidride solforosa e solfiti (se in concentrazioni superiori a 10 mg/kg o 10 mg/litro)
13. Lupini
14. Molluschi

for any other information, please contact us, or take a look at the ingredients book.