Oriental Citrus

Be enchanted by the ancient tradition of Oriental citrus, a journey through captivating aromas and surprising flavors. From China to Japan, passing through India and Thailand, discover unique varieties such as yuzu, a citrus fruit with an intense and aromatic fragrance; kabosu, widely used in Japanese cuisine; and kumquat, small and sweet, enjoyed with its peel. Perfect for enhancing gardens and terraces with an exotic touch, these citrus fruits are cherished for their aromatic qualities and health benefits.

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